Tradicional Foodways of the Amazonian Kichwa

Faced with the various social, cultural and economic changes generated by development, we continue to accompany and support women, men, youth and children of the Association of Indigenous Communities of Arajuno -ACIA, and the Tzatzapi Community (Canelos) to reassess the importance and the value to their traditional production and food systems, through the recovery of forgotten seeds, the inter-generational transmission of knowledge and the celebration of traditional food festivals, as the fundamental basis of their food security and sovereignty.